Using An Electric Smoker For The First Time

If you re a serious smoker then you probably want to cook your meat all day long rather than just a few hours at a time.

Using an electric smoker for the first time.

Try these then check out our roundup of easy smoker recipes too. Before you use an electric smoker for the first time you should season it. If this is the first time you are using your electric smoker you have to cure or season it first. It may seem like a real pain in the rump extra step to have to season your smoker before you use it.

The objective is to burn off any residue on the cooking racks chip tray or stainless steel housing that may have accumulated during the manufacturing process. If you re new to smoking meats and fish you are in for a real treat. So there you are your new smoker is primed and ready for adventures in smoking. You re smoking meat for the first time so you probably don t have a smoker yet.

The manual that came with it should explain how to do this and in most cases the process will involve coating the surfaces on the inside and the racks of the smoker with cooking oil. The only difference here is that you might only be able to fit. Follow these steps to clean your smoker before using it for the first time. First before we modify anything always double check that the wood chip tray is clean each time you use your smoker.

We can do a few things to help. Fill the woods if needed. Now leave the smoker on for up to two to three hours. Tips on how to use an electric smoker and easy marinades and rubs for fish beef and chicken too.

Preheat the smoker before using. Usually the electric smoker is fully heated in 25 to 35. Using chunks when smoking meat. Since you made the great decision of buying an electric smoker you don t have to worry too much because working an electric smoker is very beginner friendly.

Over time you may get a build up of charcoal or grease on the interior walls or a spill may occur. There are even ways to improvise that will improve your smokers output. Electric smokers main appeal is their ease of operation over charcoal or propane smokers. Then let it cool down and clean it.

Pre season your smoker before using it for the first time. But believe me there are good reasons to do so. When this happens treat your smoker like new and go through the wash dry and oil process again. To do this simply cover the various interior surfaces of your electric smoker with a light coat of cooking.

Turn it on and set the temperature to 275 degrees. Martin suggests using a good ol charcoal grill. Now if you would have bought a gas smoker or charcoal smoker it would be a totally different story those things can be a pain in the butt. If you are a first time smoker you are probably asking yourself how do i use this darn thing.