Thick Cut Bacon Smoker

Spray with a non stick spray so that the bacon doesn t stick once applied.

Thick cut bacon smoker.

Smoked 9 racks of ribs yesterday and we ll fire up our camp chef within the hour for making 6 of candied bacon. Why choose wright brand thick cut bacon hickory smoked. I didn t use the foil on the baking sheet as it isn t that big of a deal to clean an 8 12 cookie sheet. This hickory smoked bacon is naturally smoked and cured with water salt sugar sodium phosphate sodium erythorbate and sodium nitrite.

Managed a costco trip last week to pick up bb ribs and thick sliced bacon. A coincidence this candied bacon appeared this morning. The flavor is outstanding but would be nice to get a batch done in the listed 25. Being home bound here in il due to covid 19 we made plans to catch up on smoking.

But chefs aren t the only ones enjoying our hefty applewood and wild cherrywood smoked uncured bacon slices 1 4 average thickness. Smoked bacon place the bacon directly on the grate and cook for 30 minutes. Smoking bacon in an electric smoker is easier than you think. It is the bigger better choice for those who enjoy thick sliced bacon.

Since 1922 wright brand has made high quality thick bacon to perfection. Just make certain that you choose thick cut bacon for this recipe steps to prepare. So throw on an apron and let s learn how to smoke bacon. Families across the country are ordering packages to enjoy in many delicious ways.

Thick cut hickory smoked bacon available in 2 25 or 3 75 lbs. We only stop when the cuts display a rich reddish brown color that signals they ve been smoked to perfection. We smoke our thick cut applewood smoked bacon as long as needed to work the light fruity and slightly sweet aroma of apple wood deep into the meat. All you need is a top notch electric smoker and a few essential ingredients to create a professional chef approved bacon y dish.

Starts with the finest pork bellies is cured and hand crafted to be an outstanding treat. Preheat smoker start by preheating your smoker to 300 degrees. Jack link s bacon jerky hickory smoked 2 5 oz.