Preheat the oven to 350 degrees.
Spiral cut ham glaze ina garten.
Spiral sliced hams are a great invention.
Our recipe for the glaze perfectly complements the salty sweet flavor of the ham.
Put the ham in your roasting pan.
Preheat oven to 300 degrees f.
Orange baked ham ina garten s spiral cut ham features a sweet and savory glaze made with orange marmalade orange juice orange zest brown sugar garlic and dijon mustard.
Truly ina is always ready for a big dinner party to.
Mince the garlic in a food processor fitted with the steel blade.
Conveniently pre sliced these hams are easy to carve and serve.
My favorite easter dinner is happily also my easiest dinner.
Preheat oven to 350 degrees.
Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through.
Add the chutney mustard brown sugar orange zest and orange juice and process until smooth.
Perfect for easter and christmas celebrations they usually come with their own glaze packet but making the glaze at home greatly changes the end result.
Place the ham in a heavy roasting pan.
Pour the glaze over the ham and bake for 1 hour until the ham is fully heated and the glaze is well browned.
Mince the garlic and add the chutney mustard brown sugar orange zest and orange juice in a bowl and stir until well mixed.
Pour the glaze over the ham and bake for 1 hour until the ham is fully.
1 14 to 16 pound fully cooked spiral cut smoked ham on the bone.
8 1 2 ounces orange marmalade.
For my baked virginia ham all you do is buy a spiral cut smoked ham make a glaze with garlic chutney mustard brown sugar and orange juice pour it all over the ham and bake it for an hour.
Easiest easter dinner ever.
I followed the package directions for heating and it turned out perfect.
Place the ham in a heavy roasting pan.
Which leaves me plenty of time to make my decadent carrot cake with ginger mascarpone frosting for dessert.
It s almost easter and that means ina garten is getting ready for a big dinner party.
For my baked virginia ham all you do is buy a spiral cut smoked ham make a glaze with garlic chutney mustard brown sugar and orange juice pour it all over the ham and bake it for an hour.
Add the chutney mustard brown sugar orange zest and orange juice and process until smooth.
Mince the garlic in a food processor fitted with the steel blade.
1 cup light brown sugar packed.
Pour the glaze over the ham and bake for 1 hour until the ham is fully heated and the glaze is well browned.